Mini Cheese Balls (Cute, Fun, Easy!)

Mini Cheese Balls are fun, easy, individual party appetizers studded with dried cranberries and blue cheese, rolled in toasted pecans, and skewered with pretzel sticks!

If you enjoy easy yet impressive handheld appetizers, you'll also love Pimento Cheese + Bacon Mini Cheese Balls, Blue Cheese, Cranberry, + Pecan Crescent Pinwheels, or Savory Thumbprint Cookies!

We're approaching the season for holiday get-togethers, potlucks, and parties! Starting soon -- and right on through New Year's Eve -- there are ample opportunities for delicious and creative appetizers. And today I'm sharing an idea that's not only quick and easy, but also fun and just a little bit different...Mini Cheese Balls!

What are Mini Cheese Balls?

Everyone enjoys a good cheese ball, and this recipe simply miniaturizes that concept. After all, who doesn't love cute, bite-sized party food?

Skewering your Mini Cheese Balls with pretzels makes these little gems effortless to serve and eat.

Furthermore, you can choose to customize the flavors to your liking!

Ingredients

• Cream cheese. At room temperature.
• Blue cheese. Crumbled.
• Sweetened dried cranberries. Finely chopped.
• Toasted pecans. Also chopped. For the coating.
• Pretzel sticks. This is the ingredient that differentiates a regular ol' cheese ball from these cute little Mini Cheese Balls! 😉

These ingredients may seem simple, but they balance each out other beautifully.

The cream cheese neutralizes the blue cheese so that it's a bit less overpowering. The cranberries provide a nice, sweet contrast. And the pecans lend some toasty crunch!

How to Make Them

These fun and impressive Mini Cheese Balls are surprisingly quick and easy to make!

1. Combine the cream cheese, blue cheese, and dried cranberries until smooth. You can mix everything up with a spoon or use an electric mixer to make it faster.

2. Dampen your hands to prevent sticking and roll tablespoons of the cream cheese mixture into balls. Arrange them on a sheet pan, cover, and refrigerate for a couple hours until firm.

3. While the Mini Cheese Balls chill, toast the pecans until fragrant. Allow to cool and then finely chop them.

4. Roll your chilled Mini Cheese Balls in the chopped pecans, pressing into the nuts so that they adhere. Refrigerate until ready to serve. 

5. Just before serving, skewer each Mini Cheese Ball with a pretzel stick. (Don't add the pretzel sticks ahead of time or they'll get soggy in the fridge!)

Now prepare to watch them disappear!

Mini Cheese Ball Variations

If you're not a fan of blue cheese, feel free to swap it out for a less pungent variety of cheese, such as feta or even grated sharp white cheddar.

For that matter, you can substitute different dried fruit and nut combos as well! Dried cherries with pistachios would be tasty, as would dried apricots with almonds.

Another yummy alternative would be to scatter these Mini Cheese Balls (sans pretzel sticks) over a salad. I think that doing so would elevate a simple salad to something really special for a fancy holiday meal or dinner party!

So the next time you're asked to bring a munchie to a potluck or party -- or you're hosting the soirée -- do yourself (and the other party guests) a favor and make these Mini Cheese Balls!

They require just a few ingredients and minimal effort for a memorable presentation and maximum flavor.

Now tell me...what more can you ask of an appetizer than that? 🙂

More Festive Recipes for the Holidays

• Christmas Ornament Cheese Balls
• Holiday Honeycrisp Salad
• Crockpot Brown Sugar Ham
• The BEST Easy Butter Pie Crust
• Christmas Brie
• Cranberry Pomegranate Bellinis with Lime
• Holiday Cheese Wreath
• Eggnog French Toast Casserole

Mini Cheese Balls (Cute, Fun, Easy!)

Mini Cheese Balls are fun, easy, individual party appetizers studded with dried cranberries and blue cheese, rolled in toasted pecans, and skewered with pretzel sticks!

By Samantha Skaggs

Course: Appetizer

Cuisine: American

Prep Time: 20 minutes minutes

Chill Time: 2 hours hours

Total Time: 2 hours hours 20 minutes minutes

Servings: 24 mini cheese balls

Calories: 103kcal

Print Pin Rate

Video

Ingredients

• 8 ounces cream cheese, at room temperature
• ¾ cup (about 3 ounces) blue cheese crumbles
• ¾ cup dried cranberries, finely chopped
• 1 ½ cups pecan halves
• 2 dozen pretzel sticks

Instructions

• In a medium bowl, beat together cream cheese, blue cheese, and dried cranberries until smooth. Dampen hands to prevent sticking and form cream cheese mixture into approximately 24 tablespoon-sized balls. Cover and refrigerate for at least two hours or until firm.
• In the meantime, toast the pecans by spreading out on a sheet pan and baking in a preheated 350°F oven until lightly toasted and fragrant, for 7 to 10 minutes. Allow pecans to cool and finely chop them.
• Roll the chilled cheese balls in the chopped pecans, pressing them into the nuts so that they adhere. Keep the cheese balls refrigerated until ready to serve. Just before serving, skewer each cheese ball with a pretzel stick.

Equipment Needed

• Medium Mixing Bowl
• 13- x 18-inch Half Sheet Pan

Notes

• Watch your pecans carefully, as they can go from toasted to burnt very quickly.
• You can make your Mini Cheese Balls ahead of time, but don't insert the pretzels until just before serving or they will become soggy.
• An alternative serving option is to scatter your Mini Cheese Balls (sans pretzel sticks) over a salad.
• SUBSTITUTIONS: If you're not a fan of blue cheese, feel free to swap it out for a less pungent variety of cheese, such as feta or even grated sharp white cheddar. You can substitute different dried fruit and nuts as well, such as dried cherries with pistachios or dried apricots with almonds.

Nutrition

Calories: 103kcal | Carbohydrates: 5g | Protein: 2g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Cholesterol: 13mg | Sodium: 79mg | Potassium: 51mg | Fiber: 1g | Sugar: 3g | Vitamin A: 163IU | Vitamin C: 0.1mg | Calcium: 36mg | Iron: 0.2mg

Made this recipe? I'd love to see on IG!Mention @FiveHeartHome or tag #FiveHeartHome!

Recipe adapted from Family Fun magazine. Post originally shared on November 24, 2013, and updated on November 24, 2017, December 30, 2020, December 15, 2022, and September 26, 2025.