The VERY BEST Sloppy Joe Recipe
The VERY BEST Sloppy Joe recipe is delicious, quick, and easy to make. A scrumptious, from-scratch sloppy joe sauce made with real ingredients puts it over the top. Hundreds of rave reviews agree that these Homemade Sloppy Joes are fantastic!
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There aren't many dinners that you can get on the table faster than whipping up Sloppy Joes. And while the store-bought sauce that rhymes with San-wich might make this meal even quicker, it's got some less-than-ideal ingredients. After all, I tend to avoid high fructose corn syrup in my sweets, much less my dinner.
So what's a Sloppy Joe lovin' family to do? Why, put together your own quick and easy, all-natural sauce, of course! Once you make these amazing homemade Sloppy Joes, y'all, you won't go back.
Ingredients
This sloppy joe sauce only takes a couple of minutes to stir together, it tastes soooo much better (in fact, you get to control how sweet and/or salty you want it), and you don't have to worry about any unnecessary additives!
- Ground beef. I usually use 85/15 ground beef, but it's okay to use a leaner or fattier ratio, depending on what you have on hand. The grease gets drained either way. Alternatively, these homemade Sloppy Joes also turn out delicious using ground turkey.
- Garlic. Fresh garlic is great, but to save time, I often use minced garlic in water, which I always keep in my refrigerator.
- Tomato sauce. An 8-ounce can of tomato sauce is the perfect amount for this recipe. I sometimes use tomato puree (passata) instead if I already have a jar open in the fridge.
- Ketchup. I prefer using an all-natural brand of ketchup without too much added sugar. As you'll see below, I like to control the sugar. 🙂 Keep this in mind as the sweetness of your ketchup will likely dictate how much additional sugar you want to (or don't want to) add.
- Brown sugar. An important recipe note...use as much or as little brown sugar as you like! Some people prefer totally savory Sloppy Joes while others like their sandwiches on the sweeter side. You may also substitute a squeeze of honey in place of using brown sugar, which I often do.
- Worcestershire sauce. For an extra savory undertone. Again, you may tweak the amount to your liking.
- Prepared mustard. Believe it or not, a little squirt of plain ol' yellow mustard adds depth of flavor.
- Garlic powder + onion powder + fresh black pepper. For further seasoning.
How to Make Sloppy Joes
(The below photos are intended to be helpful, but please refer to the recipe card at the bottom of this post for FULL DIRECTIONS.)
I shared my Slow Cooker Chicken Sloppy Joes awhile back, which feature this same homemade sloppy joe sauce. But sometimes you don't have the forethought (or the time) to toss something into the crockpot first thing in the morning.
So if you still want an effortless, family-pleasing meal come 5 o'clock, make this tried-and-true Sloppy Joe recipe!
I like to start out by mixing up my sauce and setting it aside so that it's ready to go once my meat is browned.
- Measure the Sloppy Joe sauce ingredients directly into a 2-cup glass measuring cup and stir together until well combined.
- Brown your ground beef (or turkey) and drain the fat.
- Stir the sloppy joe sauce into the drained ground beef.
- Allow the mixture to simmer on the stove, stirring occasionally.
Easy-peasy!
Sloppy Joe Recipe Additions
My family likes our Sloppy Joes on the plain and simple side. However, if your family likes yours with onions and/or peppers, they're easy to add!
- Before browning the ground beef, dice up half an onion and half a bell pepper and cook them in a tablespoon of olive oil until softened (about 5 to 10 minutes).
- Remove the onions and peppers from the pot and proceed with the recipe, cooking the meat and then stirring the onions/peppers back in at the same time you add the sauce.
How Long to Simmer Sloppy Joe Sauce
This Sloppy Joe recipe is flexible and turns out tasty whether you need to make it in a flash or you have extra time to allow it to simmer.
At a minimum, you should let the mixture simmer long enough to heat through once you've stirred the sauce into the meat. I'd recommend 10 minutes of simmering, if possible.
However, if you have the time, the flavors will really meld and develop if you allow your mixture to simmer for 30 to 45 minutes (or even longer). Just keep the heat low and stir occasionally to prevent sticking or burning. And if the sauce starts to get too thick, stir in a little bit of water to buy you more simmering time.
Crock Pot Option
One trick I sometimes use is to make this recipe on the stove and then transfer it to a slow cooker (set to WARM) just before I go pick up my kids from school. When it's time to eat that evening, dinner is already ready and the flavor is extra yummy...double win!
Alternatively, if you need to whip up this Sloppy Joe recipe more than an hour or two ahead of time, you can actually let the sloppy joe sauce do its cooking in the crock pot (as opposed to simply keeping it warm, as described above):
- Brown and drain the ground beef and transfer to a slow cooker.
- Add all of the sauce ingredients and stir well to combine.
- Scrape down the sides of the slow cooker with a spatula (so that the sauce around the edges doesn't burn), cover, and cook on LOW for 4 to 6 hours.
- Stir well and serve!
If you choose to make homemade Sloppy Joes this way, just keep in mind that if your particular model of slow cooker runs hot, the sauce may darken a bit around the edges. But if you're home, you can stir a couple of times during the cooking time to help prevent this.
Also, make sure your slow cooker is suitable to the size of the recipe. In other words, if you have a crock pot that's on the larger size, you may want to double or triple the recipe!
Other Ideas for Serving Sloppy Joes
Everybody knows that meaty Sloppy Joe sauce is scrumptious piled high on hamburger buns! But there are lots of other fantastic ways to enjoy it, whether you're wanting to put a new twist on a fresh batch or you're simply using up leftovers:
- Turn it into a "casserole." For example, you could arrange tater tots on top, like this Sloppy Joe Tater Tot Casserole, or bake a crust on top, similar to Cheeseburger Pie or a even a cornbread casserole.
- Stir into mac & cheese or other pasta.
- Sprinkle over nachos.
- Fold into quesadillas.
- Top baked potatoes (and then melt cheese over the top).
- Spoon it over hot dogs in place of chili (like Chili Dogs).
- Or similarly, spoon it over French fries and add cheese (like Chili Cheese Fries).
- Stir it into queso for a hearty dip with tortilla chips.
- Stuff it into bell peppers and then bake.
- Layer it into grilled cheese sandwiches.
Have you tried any other creative ideas?
There's a reason this Sloppy Joe recipe is one of the all-time most popular recipes on the site, folks.
Kids adore it, but adults love it, too.
It's so simple but oh-so-good.
A side salad, some baked beans, and -- of course -- some thickly-sliced pickles on top of your Sloppy Joes, and...dinner is served!
Helpful Tips, Tricks, & Equipment
- If you're making your own homemade Sloppy Joes in order to avoid processed ingredients, be sure to use all-natural ketchup.
- The sauce in this Sloppy Joe recipe is intended to be slightly sweet, but it's really a matter of taste. If you prefer a more savory sauce, feel free to use less brown sugar. Additionally, you may use unrefined sugar or a squeeze of honey in place of the brown sugar, if you wish.
- Along those same lines, if you'd like to make this meal even healthier by packing in some extra veggies unbeknownst to your kids (or your spouse), be sure to check out my How to Get Your Kids to Eat Their Veggies post, which specifically addresses Sloppy Joes. 😉
- My family loves homemade Sloppy Joes so much that I've also come up with a zesty Tex-Mex version...olè!
- If, like me, you make a lot of ground beef (or ground turkey) recipes, this tool is pretty darn handy for breaking up your meat.
More Easy (& Popular!) Ground Beef Recipes
The VERY BEST Sloppy Joe Recipe
Video
Ingredients
- 2 cloves garlic, minced
- 1 pound ground beef (OR turkey)
- 8 ounces tomato sauce
- ½ cup ketchup
- 1 to 4 tablespoons brown sugar
- 2 tablespoons Worcestershire sauce
- 1 teaspoon prepared mustard
- ½ teaspoon garlic powder
- ¼ teaspoon onion powder
- Freshly ground black pepper, to taste
- Hamburger buns
- Sliced pickles
Instructions
- Make the sauce in a 2-cup glass measuring cup (or a medium bowl). Stir together the tomato sauce, ketchup, brown sugar, Worcestershire sauce, mustard, garlic powder, onion powder, and freshly ground black pepper until well combined; set aside.
- Set a large pot over medium-low heat. Add a few drops of extra-virgin olive oil, and saute the garlic for a minute or two until just fragrant and very light golden brown. Add ground beef, increase heat to medium/medium high, and cook until nicely browned with no pink remaining, breaking apart and stirring as the meat cooks. Drain the grease.
- Pour the sauce over the browned meat, stir to combine, and simmer for at least 10 minutes until heated through, stirring occasionally.
- Serve warm on hamburger buns or rolls with sliced pickles on top.
Equipment Needed
- Large Dutch Oven I like this enameled Dutch oven from Lodge!
Notes
- This Sloppy Joe sauce is intended to be slightly sweet, but it's really a matter of taste. If you prefer a more savory sauce, feel free to use less brown sugar. Additionally, you may use unrefined sugar or even a squeeze of honey in place of the brown sugar, if you wish.
- If you like your Sloppy Joe recipe with onions and peppers, you may dice up half an onion and half a bell pepper and cook them in a tablespoon of olive oil until softened (about 5 to 10 minutes) before browning the beef. Remove the onions and peppers from the pot and proceed with the recipe as directed, cooking the meat and then stirring the onions/peppers back in at the same time you add the sauce.
- The simmering time is up to you. If you're in a hurry, 10 minutes is all you need. However, if you have more time, simmering for 30 to 45 minutes (or longer) will really allow the flavors of the sauce to develop and meld. Just remember to stir occasionally to prevent sticking/burning and add a splash of water if the sauce starts to get overly thick.
Nutrition
Post originally published on January 13, 2015 (back when a certain two-year-old couldn't keep her little marker-stained mitts away long enough for me to snap a few pictures) and updated on November 2, 2017, January 5, 2021, January 31, 2022, and May 10, 2023.
Absolutely, THE BEST SLOPPY JOE'S I HAVE EVER MADE" that is. what my husband called it yesterday (Thursday) when I made this recipe doubled for 2 lbs of ground beef (my whole downstairs smelt like when I cooked Manwich) heavenly
my husband praised how good it tasted with our home grown peppers onions and garlic. BUT tonight (Friday) we ate the leftovers for dinner and he said it was so much better then the stuff from the can. I work for a large grocery store and the cost of 1 can is now $4.97 so it is cost effective and so much better then all those preservatives in that can stuff. I even tossed in some home grown tomatoes.
he said we're not buying anymore of that sloppy joe or can manwich anymore. from now on this is our go to.
thanks so much for sharing
It took me so long to get past all the stupid pop ups and pointless text and ads that I lost interest in making this recipe.
Hi Alice! Really sorry to hear that you lost interest in making the recipe, but I'm glad you found the time to leave a comment. I, too, wish that my site didn't have to run ads or have an e-mail subscription pop-up box. But unfortunately, those things drive the revenue that pays for my time for recipe development and running this site as a full-time job in order to provide COMPLETELY FREE content for readers. Thousands of other food blogs run via similar business models, but I completely understand that you may prefer paying a subscription to a recipe site that has no ads.
As for the text in my posts, it's really not pointless to those who appreciate additional information in order to make a recipe successfully. And for your convenience, there's a "jump to recipe" link at the very top of the post that will take you straight to the recipe card without any scrolling at all. 🙂
Have a lovely day!
you might try saving to your Pinterest recipes and see if that helps and look at it on Pinterest ! This recipe is awesome and well worth the fight! Be sure to scroll all the way down to the recipe and click on Cook Mode, this will help, it's right below the print button, keeps your page from going dark while your cooking. I don't remember ever seeing ads when I looked at the actual recipe!
Too bad. Guess you should just buy a cookbook. It really is the best Sloppy Joe recipe I've come across. GREAT recipe ! Thanks !
Can you use V8 in place of tomato sauce?
Hi Linda! I don't see why not. Your sauce will probably be runnier, so you may want to cook it a bit longer to allow it to thicken, and obviously v8 will change the flavor. 🙂
I just absolutely love this reply lol
Your page has a lot less ads than most and I saw no pop ups whatsoever. Thanks for the great recipe
Hi - I made this last night and it was delicious. I used less ketchup and added more mustard/Worcestershire sauce as I am not a big fan of tomatoes/tomato sauce etc. LOL, Also I added some juices & few tomatoes from a can of HOT rotel and a few diced green chilis and shredded carrots. It defiantly hit the spot.
Taste great I recommend 2 tablespoons brown sugar as I tried 4 and that was a bit to sweet.. I added some seasoning a bit to the meat like a hamburger type seasoning. I used peppers and onions and it was way better than store bought sloppy joes. kids and wife loved it!
This is actually very tasty. I've tried lots of different sloppy Joe recipes, but this one is the one to keep making! I only used 1 tbls of brown sugar and it is plenty sweet for us. Thanks for sharing!
Super easy to make, easy clean up and great flavor! I'll definitely make this again!
This was very, very, good! I used salsa (mild chunky kind with peppers) instead of tomato sauce since I had half a jar in the fridge I needed to use up! I also added minced onion and sautéed it first like the recipe recommended. Simmered the finished product for a good 30 minutes stirring it occasionally like the recipe recommended. It was thick and delicious. We had it on buns with a slice of cheese and steak fries. Thank you for a great recipe!!!
this the best recipe that I have made, great taste, easy to make.
My family devoured the sloppy Joe’s. So delicious and easy to make.
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This is a family favorite!
Have you tried freezing this? I'm hoping to make a few batches to share for upcoming Meal Train deliveries.
So happy to hear that your family enjoys this sloppy joe recipe, Angela! Yes, it freezes beautifully. 🙂
How many servings are in this recipe?
Hi Liz! The serving size is four Sloppy Joes. 🙂 (It's listed at the top of the recipe card but I know it can get buried in all of the other information!)
This was really good. I added onion and green pepper minced finely. I only used one tablespoon of brown sugar and I added a splash of vinegar towards the end. Very tasty! I served it over mashed potatoes with a side of steamed veggies. Thank you for the recipe. I have not made this in years and needed a framework to work with.
this is always my go-to for sloppy joes! never thought to serve over mashed potatoes though, interesting!
Growing up we called it "Hamburger Yum Yum". Sometime in elementary school, I realized it had a proper name.
Easy and yum.
The sauce came out too sweet. If you're making the sauce, measure the brown sugar last. Put in 1 tablespoon at a time and taste it first before adding anymore. The ketchup has a high sugar content starting off so be mindful.
I totally agree! All of these points are explained in the post and the recipe card. 🙂
Does the nutritional information listed for this sloppy joe recipe include the buns?
Thank you,
Cheryll Greiner
Hi Cheryll! No, the nutrition information is just for the Sloppy Joe filling. Hope that helps! 🙂
This is how I make Sloppy Joes with a couple of minor changes: I use paste instead of tomato sauce to keep it thick - better if hubby takes a leftover one to work for lunch. I brown finely chopped onions and sometime peppers in with the meat (no peppers when the grandkids are here but I'll grate carrots and celery into the meat). And I add a little chili powder, cumin and oregano to give a slight chili flavor. If there's any leftover, I freeze it and use on hot dogs.