This scrumptious collection of Tex-Mex Recipes is perfect for Taco Tuesday, Cinco de Mayo, or any day of the year! From tacos to enchiladas, from salsa to queso, from rice to beans, from drinks to dessert (and so much more!), these classic recipes are easy to make from scratch and absolutely mouthwatering.
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Having grown up in Texas and living here all my life, I feel like I have a fine-tuned appreciation for good Tex-Mex food. It's my family's favorite type of cuisine, and it's everyone's first choice when we go out to eat at a restaurant.
Tex-Mex is also the first thing my kids request that I make for dinner, any day of the week. So over the years, I've assembled quite a collection of our favorites!
These Tex-Mex recipes are tried-and-true, they're bursting with flavor, and they're easy to make. I hope you love them as much as we do!
Tex-Mex Dips
RESTAURANT-STYLE SALSA
Easy Restaurant-Style Salsa
Fresh, homemade, easy salsa with canned tomatoes is the BEST! It takes just a few minutes to throw together in the blender or food processor and it rivals the best restaurant-style salsa!
This all-natural copycat recipe of the popular dip from Chuy's is made with just a handful of real ingredients including fresh jalapeños, cilantro, and salsa verde!
This creamy, cheesy dip features sweet corn and is laced with Tex-Mex flavors including cumin, a touch of jalapeño, and fresh cilantro. Perfect for summer parties, tailgating, or year-round entertaining, it can be made with fresh corn, frozen corn, or even canned corn!
Flavored with fresh garlic, cilantro, jalapeño, lime juice, and cumin, this dip is healthy, zesty, and equally delicious scooped up with tortilla chips or raw veggies!
This creamy, cheesy recipe boasts the delicious flavor of beef enchiladas in an easy-to-make, addictive dip...perfect for parties, get-togethers, and game day!
Light in calories, bursting with flavor, and easy to make with only FOUR simple ingredients -- salsa, Greek yogurt, taco seasoning, and fresh cilantro -- this recipe is also delicious over salads as Creamy Salsa Dressing!
This warm, creamy dip is loaded with a mouthwatering combo of ingredients...corn, cotija cheese, avocado, bacon, jalapeños, cilantro, and chipotle chile powder for the perfect amount of smoky heat!
Zesty, creamy queso is made with cheddar cheese and flavored with garlic, jalapeños, tomatoes, avocado, and cilantro for a delicious dip or decadent topping for your favorite Mexican food.
Effortlessly made in the crock pot, this succulent barbacoa is flavored with smoked chipotles in adobo, fresh garlic and cilantro, and Mexican spices, resulting in a tender, juicy filling for tacos, burritos, and quesadillas, or a tasty topping for salads and rice bowls!
A zesty, flavorful ground beef filling with a delicious baked masa topping makes an easy dinner that tastes amazingly like a beef tamale and can easily be made gluten-free!
This decadent casserole features salsa verde, green chiles, and a creamy homemade sauce for the great flavor of enchiladas without the work of rolling them!
Shredded chicken tacos are easy to make in the crock pot with just SIX simple ingredients. This flavorful, versatile recipe can not only be used for tacos, but also for burritos, nachos, quesadillas, and more!
This shredded beef taco filling is infused with flavor and effortless to make in the slow cooker. And it's not only delicious in tacos, but it’s also perfect for nachos, burritos, sandwiches, and so much more!
This cozy, authentic, from-scratch comfort food recipe has melty layers of chicken, tortillas, and cheese with a simple homemade sauce and NO canned condensed soups!
This easy, comforting dinner features a layer of taco-seasoned ground beef mixed with salsa, black beans, corn, and olives, and topped with green chile cheddar cornbread!
This recipe effortlessly comes together in the crock pot, where pork is braised in an aromatic broth, cubed, and then finished off under the broiler. The result is succulent, caramelized, carnitas that are delicious in tacos or as a filling for burritos, enchiladas, quesadillas, and more!
This taco bake puts a Tex-Mex twist on the comfort food classic of shepherd's pie, with seasoned ground beef and black beans topped with cheesy green chile mashed potatoes and a refreshing avocado tomato salad!
Loaded with ground beef and pasta, flavored with taco seasoning and salsa, and studded with black beans and corn, this cheesy pasta quickly comes together in just one pan!
Tender and juicy on the inside with a crunchy coating of taco-seasoned tortilla chips, this baked chicken is a simple and delicious dinner for any night of the week!
This comforting crock pot recipe is loaded with tender chicken, dried white beans, and tangy green chiles, slow cooked all day, and then topped with your favorite garnishes!
This creamy and comforting soup boasts all the flavor of the classic casserole...and it's easy to make in the slow cooker, Instant Pot, or on the stovetop!
This cozy soup is brimming with chicken, beans, and corn and topped with crushed tortilla chips, sour cream, and grated cheddar for a warm, hearty, effortless crock pot meal that's perfect for a chilly day!
These red sauce-topped enchiladas are stuffed with spiced chicken and Monterey jack cheese, plus a special *secret ingredient* that makes them extra creamy and delicious!
This main course salad is an explosion of contrasting flavors and textures, from spicy taco meat and velvety black beans to acidic tomatoes and crisp fresh corn...all topped with crunchy tortilla chips and a creamy, cilantro-flecked Avocado Ranch Dressing.
This tender, spicy-sweet pork is amazing piled on flour tortillas and topped with red cabbage, carrots, avocado, cotija cheese, and fresh cilantro for an easy, effortless dinner...and the leftover pork is fantastic on nachos!
Quick and easy hand pies feature a savory mixture of diced chicken, cream cheese, taco seasoning, and fresh cilantro folded inside crescent roll dough and topped with crunchy crushed tortilla chips!
The savory flavors of Mexican street corn come together in an easy crockpot corn chowder. It's slightly spicy, slightly smoky, and topped with avocado, bacon, cilantro, and cotija cheese!
Breakfast for dinner is always a hit! And if you like breakfast tacos, you'll love these enchiladas, stuffed with sausage, eggs, and cheese and topped with homemade red enchilada sauce, more cheese, and all of your favorite enchilada garnishes!
Texas Chili is my Daddy’s award-winning recipe loaded with chunks of savory beef and plenty of spicy flavor…and it’s equally easy to make on the stovetop or in the slow cooker!
This pantry staple is quick and easy to make with all-natural ingredients that YOU get to control...perfect for your favorite tacos or Tex-Mex recipes!
Cilantro Lime Vinaigrette is a zesty homemade dressing -- flavored with lime juice, fresh cilantro, and a touch of honey -- that's perfect for marinades and salads!
This recipe is as quick and simple as cooking a pot of rice using chicken broth, tomato sauce, and a few seasonings! It's the perfect base for rice bowls or a delicious side dish to your favorite Tex-Mex recipes!
Dried pinto beans are flavored with bacon, garlic, tomatoes, green chiles, jalapeños, cilantro, and spices and cooked in the slow cooker to make them hands-off and truly effortless!
With just a handful of ingredients, this flavored rice is the perfect base for burrito bowls or a delicious side for all of your favorite Tex-Mex recipes!
This salad is an explosion of Tex-Mex flavors and summertime textures, with fresh roasted corn, juicy tomatoes, creamy avocado, minced jalapeño, crumbled cotija cheese, and minced cilantro in a zippy lime vinaigrette!
This colorful pasta salad is loaded with corn, black beans, tomatoes, jalapeño, cilantro, and a fresh lime vinaigrette for a zesty, flavorful, summer side dish!
A from-scratch yellow cake is soaked with three types of milk and topped with homemade whipped cream and a sprinkle of cinnamon for a cool, creamy, decadent dessert that’s the perfect finale to your favorite Tex-Mex recipes!
This cool and creamy pie boasts a salty-sweet pretzel crust and a frosty filling flavored with fresh lime juice, tequila, and triple sec. Or omit the liquor and boost the lime juice for a family-friendly variation!
A Mexican Martini is basically a margarita on the rocks with a splash of olive juice...and this version is a copycat recipe of the famous cocktail from Trudy's in Austin!
Icy and refreshing classic margaritas get a tropical twist with fresh pineapple purée and fresh-squeezed lime juice, perfect for celebrating Cinco de Mayo or any fiesta!
as someone who is tex-mex obsessed, these recipes are everything I needed and more! i already tried the breakfast enchiladas and they're going to be my new go-to weekend breakfast. thank you so much for sharing these amazing recipes!
Samantha, I LOVE ALL OF YOUR RECIPES. As a fellow Texan I especially appreciate all your Tex-Mex recipes. Your recipes are family friendly and easy to make. Thank you so much for sharing them.
as someone who is tex-mex obsessed, these recipes are everything I needed and more! i already tried the breakfast enchiladas and they're going to be my new go-to weekend breakfast. thank you so much for sharing these amazing recipes!
Samantha, I LOVE ALL OF YOUR RECIPES. As a fellow Texan I especially appreciate all your Tex-Mex recipes. Your recipes are family friendly and easy to make. Thank you so much for sharing them.
Thank you for the kind words, Marilyn...makes me so happy to hear that! 🙂