Chicken Wing Dip

Chicken Wing Dip -- AKA, Buffalo Chicken Dip -- is warm, creamy, and loaded with cheese, chicken, and wing sauce. It's the perfect chicken wing dip recipe for parties and ideal for game day, football watching, or Super Bowl!

Course Appetizer

Cuisine American

Prep Time 10

Cook Time 20

Total Time 30

Servings servings (2 cups total)

Calories 201kcal

Author Samantha Skaggs

Equipment

Ingredients

1 (8-ounce) package cream cheese at room temperature
½ cup Buffalo wing sauce
½ cup blue cheese dressing
2 cups diced cooked chicken
2 cups (8 ounces) shredded sharp cheddar, Colby-Jack, or Monterrey Jack cheese DIVIDED
¼ cup crumbled blue cheese optional

FOR DIPPING:

Celery sticks, baguette slices, crackers, or tortilla chips

Instructions

Position rack in center of oven and preheat to 350°F.
In a large bowl, beat cream cheese until smooth. Blend in wing sauce, bleu cheese dressing, diced chicken, 1 cup shredded cheese, and blue cheese crumbles (if using). Spread in a shallow 1-quart baking dish and sprinkle with remaining shredded cheese.
Bake for 20 to 25 minutes or until cheese is bubbly. Serve warm with desired dippers.

Video

Notes

You can either use leftover chicken or cook two chicken breasts for the 2 cups diced chicken.
You may substitute ranch dressing for the blue cheese dressing, if you prefer.

Nutrition