White Spinach Queso
White Spinach Queso is a creamy, addictive, effortless dip made with four simple ingredients: cream cheese, Monterey Jack, salsa verde, & fresh chopped spinach!
Servings 12 (About 4 cups)
Calories 117kcal
Ingredients
- 1 (8-ounce) package cream cheese cut into large chunks
- 1 (16-ounce) jar salsa verde
- 1 cup (4 ounces) shredded Monterey Jack cheese
- ½ teaspoon garlic salt
- Freshly ground black pepper to taste
- ¾ cup chopped baby spinach
- Tortilla chips for dipping
Instructions
- Combine the cream cheese and salsa verde in a small pot set over medium heat. Cook, whisking regularly, until completely melted and smooth. Whisk in the shredded Monterey Jack, ½ cup at a time, until fully incorporated. Season with garlic salt and pepper, to taste, and mix in the chopped spinach. Serve immediately with tortilla chips.
Nutrition
Calories: 117kcal | Carbohydrates: 3g | Protein: 3g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 29mg | Sodium: 481mg | Potassium: 120mg | Sugar: 3g | Vitamin A: 740IU | Vitamin C: 2mg | Calcium: 91mg | Iron: 0.2mg